Local Honey Menu
Introducing Local Honey: Nestled in the heart of downtown London, KY, Local Honey is a delightful eatery that offers a unique blend of farm-to-table freshness and comforting flavors. Upon entering, you are immediately embraced by a cozy atmosphere, accentuated by a charming bee-themed decor that adds a casual elegance to your dining experience.
Local Honey features a menu filled with culinary gems, such as the euphoric French toast, which perfectly balances sweet and tart with a beignet-like texture. The Shrimp and Grits and Lobster Benedict have garnered rave reviews for their impeccable seasoning and presentation. Guests have praised the attentive service, making every visit feel personal and welcoming.
This spot not only excels in food but also fosters a sense of community; it's a place where strangers quickly become friends. Local Honey is a must-visit for anyone passing through or residing in London, promising great food and memorable experiences.
APPETIZERS
KY Meat & Cheese Board
Artisan spread of cured meats, aged cheeses, seasonal jam, fruit, pickles and crostini
Chesapeake Gold Crab Dip
Rich warm crab and cheese dip with Old Bay, served with toasted baguette and celery
Blackened Spinach Dip
Cheesy spinach blend with bold blackened seasoning, served with spinach tortilla chips
Bang Bang Shrimp
Crispy shrimp tossed in chili sauce with Brussels sprouts, tomatoes, and a creamy aioli drizzle
Bacon Board
Flatbread topped with bacon lardon, Boursin cheese, peach-jalapeno jam, and fresh mango-picante
Tomato Croquettes
Crisp green tomato croquettes served with smoky tomato coulis and a dollop of pimento cheese
Tuscan Classic Flatbread
Blend of marinara, mozzarella, fresh basil, and garlic oil on a golden flatbread crust
The Londonian
Fresh Torn Greens, Tomatoes, Crispy Bacon, Pickled Red Onions, Diced Hard-Boiled Eggs, Wildcat Mountain Somerset Cheddar, Topped With Honey Bun Croutons and House Ranch Dressing.
Local Wedge
Crisp Wedge Of Iceberg Lettuce, Paired With Ripe Tomatoes, Savory Bacon, and Diced Hard-Boiled Eggs. Topped with Crumbled Blue Cheese, Finished with Creamy House Ranch Dressing.
Local House
Fresh Torn Greens Tossed with Crisp Cucumber, Toasted Sunflower Seeds, Carrot Ribbons. Topped with House Pimento Cheese and Our House Honey Vinaigrette.
Honeyed Harmony
Golden Crispy Fried Brussels Sprout Leaves Paired with Savory Bacon, Tart Dried Cranberries, and Creamy Feta Cheese Crumbles. Finished With a Drizzle of Smoky Honey Vinaigrette.
SALADS
SANDWICHES
LOHO Chicken Sandwich
Grilled or Fried Chicken, honey dijon aioli, Boursin cheese and pickles
Cluck and Crunch
Grilled or Fried Chicken, mixed greens, bacon, tomato, cheddar, with ranch dressing
Grilled Chicken Pesto Panini
Grilled chicken, tomato, greens, mozzarella, and basil pesto on toasted sourdough
The Islander
Grilled chicken, teriyaki sauce, pineapple, lettuce, and pickled red onions on a brioche bun
Southern Charm Club
Fried green tomatoes, bacon, turkey, spring mix, cheddar, and Dijon aioli on sourdough
Blackberry Bliss Melt
Sourdough with Wildcat Mountain cheeses and blackberry bacon jam.
Grilled Garden Delight (Vegan)
Zucchini, onions, bell peppers, mushrooms, lettuce, tomato, and balsamic glaze
Bang Bang Chicken Wrap
Fried chicken, greens, tomato, bacon, cucumber, sweet chili sauce and house ranch in a spinach tortilla
Bang Bang Shrimp Wrap
Fried shrimp, blistered tomato, Brussels sprouts, sweet chili sauce, and aioli in a spinach tortilla
Bang Bang Shrimp Po-Boy
Fried shrimp, sweet chili sauce, spring mix, sesame and bangoli on hoagie bun
Catfish Po-Boy
Cornmeal-crusted catfish, greens, tomato, and tartar sauce on hoagie bun
WRAPS & PO BOYS
BURGERS
LOHO Smash Burger
Beef patty, caramelized onions, pickles, American cheese, zippy sauce and greens on a brioche bun
So-Cal Classic
6oz burger, American cheese, tomato, lettuce, pickles, onion, zippy sauce on brioche bun
Bourbon Bacon Burger
6oz burger with bourbon honey glaze, gouda, blackberry bacon jam, crispy bacon, greens and fried green tomato on brioche bun
The Sea & Sear Filet
Seared barrel-cut filet mignon stuffed with crab dip, served with lemon herb risotto, roasted root vegetables, finished with bearnaise sauce
Sizzlin Sweet Ribeye
Chili-marinated ribeye, charred corn salad, roasted red potatoes, and honey garlic chili sauce, creating a perfect balance of sweet, smoky, and savory
Dijon Herb Steak & Frites
Porcini-rubbed ribeye, seared to create a rich, savory crust, served with garlic truffle frites, roasted spring vegetables and dijon herb sauce
The Chateau Filet Medallions
Two 4 oz grilled Montreal-seasoned, bacon-wrapped filet medallions, served with au gratin potatoes, grilled asparagus, and spring pea puree, with Bordelaise sauce
Bayou Sirloin
Blackened sirloin steak topped with Cajun shrimp, served with weisenberg cheddar grits, sauteed spinach, roasted kielbasa, finished with Creole cream sauce
LOHO Grilled Sirloin
Porcini rubbed sirloin served with honey Brussels sprouts, garlic herb mashed potatoes, sorghum butter, and Ale-8 reduction.
The Herb & Glory Filet
Pan-seared filet mignon with cauliflower puree, duchess potatoes, honey-glazed spring vegetables, and house-made Bordelaise sauce.
LOHO CLASSIC & SPECIALTY STEAKS
CLASSICS & FLAME KISSED CREATIONS
Cedar Plank Smoked Salmon
Smoked salmon glazed with honey bourbon sauce, served with marinated mushrooms, spring peas, and velvety duchess potatoes
Salmon en Crabe
Pan-seared salmon stuffed with crab filling, paired with lemon herb risotto, charred lemon broccolini, and a crispy salmon cake, finished with bearnaise sauce
Golden Harvest Chicken
Pan-seared airline chicken breast, pommes puree, caramelized brussel sprouts, and Ale-8 reduction
Shrimp and Grits
Weisenberger cheddar grits topped with blackened shrimp, sauteed holy trinity, and Cajun mornay sauce, with garlic bread
Spring Trout
Pan-seared trout fillet with spring vegetables and roasted baby potatoes, finished with lemon-butter sauce and fresh herbs
Makers Mark Bourbon Grilled Chicken
Grilled chicken breast marinated in Maker's Mark bourbon glaze, served with mashed potatoes, Brussels sprouts au gratin, and charred vegetable chutney
The Orchard Glaze Chop
Herb-crusted pork chop with creamy pommes puree and spring vegetable succotash, topped with blackberry bacon jam for a sweet and smoky finish
Delta Gold Catfish
Cornmeal-crusted catfish over a Southern hoe cake with a vegetable medley and smoky fried rice twist
Southern Comfort Chicken Dinner
Choose from crispy buttermilk fried or house-brined grilled chicken breast, served with garlic butter green beans, mashed potatoes, and hoe cake, finished with brown gravy
Chicken Tender Platter
Crispy buttermilk-brined chicken tenders, golden-fried and served with fries, garlic bread, and zippy dipping sauce
Homemade Ricotta & 4-Cheese Ravioli
Delicate ravioli filled with ricotta and four cheeses, sauteed and served with sauteed spring vegetables and a tangy tomato sugo
Cajun Alfredo
Blackened cajun mornay sauce coats fettuccini pasta, paired with grilled chicken and confit tomatoes, served with garlic bread
Shrimp Scampi
Garlic butter shrimp, roasted peppers, onions, tossed with fettuccini in a zesty butter garlic sauce
Veggie Pasta
Sauteed seasonal vegetables and fettuccini are tossed in a light white wine pan sauce